When we think of Asian cuisine, we often picture fragrant herbs, bold flavors, and colorful plates. But behind the delicious experience at KHANG – Vietnamese Cuisine & Sushi in Munich lies a deeper philosophy: “An Khang”, a Vietnamese phrase meaning health, peace, and wellbeing.
This idea isn’t just part of our name—it’s the heart of our menu. At KHANG, we craft food that not only satisfies your cravings but also supports your body, mind, and soul. Here’s how we turn that philosophy into every plate served.
1. A Culinary Vision Rooted in Wellbeing
The name KHANG draws from the Vietnamese words “an khang thịnh vượng,” which translates to “peaceful, healthy, and prosperous.” For us, “an khang” is more than tradition—it’s our promise to bring wellness through each dish.
That’s why our menu blends the best of Vietnamese, Japanese, and Thai cuisine, focusing on balance, freshness, and healing ingredients. Whether it’s a bowl of steaming pho or a crisp vegan sushi roll, you’ll taste comfort and care in every bite.
2. Plant-Based Options for a Healthy Future
Modern diners seek more than flavor—they seek conscious choices. At KHANG, we offer a wide range of vegan and vegetarian dishes that are just as rich and satisfying as their traditional counterparts.
From tofu spring rolls to our signature vegan bún bowls, each dish is thoughtfully created to be nourishing and gut-friendly, using healthy oils, fresh herbs, and plant-based proteins. It’s Asian soul food, reimagined for a mindful lifestyle.
3. Fresh, Seasonal Ingredients – Always
Health starts with ingredients. That’s why our kitchen only works with seasonal, high-quality produce and responsibly sourced fish and meats. Our chefs select fresh herbs like Thai basil, lemongrass, and coriander daily—essential elements in Asian cooking not just for taste, but for their digestive and immune-boosting benefits.
From our daily-prepared broths to the hand-rolled sushi, nothing is pre-made. Everything is prepared with care, in-house, to preserve nutrients and authentic flavors.
4. A Dining Space that Nurtures the Soul
Wellness isn’t just in the food. It’s in the way we eat and gather.
KHANG is designed as a peaceful corner in the heart of Munich—a place to slow down, reconnect, and nourish relationships over shared plates. Our interiors combine soft lighting, elegant details, and natural textures to create a space where people feel at ease.
Whether you’re on a quick lunch break or planning a cozy dinner, KHANG offers more than a meal—it’s a moment of mindful connection.
5. Healing Through Tradition and Innovation
We believe in innovation with respect to roots. KHANG’s menu keeps traditional flavors alive while offering modern, health-conscious twists—like gluten-free soy sauce, low-carb options, or drinks infused with Asian superfoods.
Even our beverages reflect wellness: Try a homemade iced lemongrass tea, a matcha yuzu spritz, or a miso soup rich in probiotics. Every detail supports our belief: food is not just pleasure—it’s power.
Come Taste “An Khang” – A Wellness Experience on a Plate
At KHANG, we welcome you to experience the taste of balance, health, and peace. Whether you’re vegan, a sushi lover, or a pho enthusiast, our menu is a celebration of Asian soul food made for modern lifestyles.
📍 Visit us at KHANG – Vietnamese Cuisine & Sushi
Einsteinstraße 179, 81677 München
