Sushi is more than just a dish—it’s a reflection of precision, respect for ingredients, and a dedication to balance. At KHANG Restaurant in Munich, we bring the essence of Japanese sushi into harmony with the warmth and hospitality of Vietnamese culture.
What Makes Our Sushi Special?
Our sushi is crafted fresh daily with carefully selected ingredients. We source our fish from trusted suppliers and handle each slice with care. Our sushi rice is seasoned just right—fragrant, slightly sweet, and warm to enhance the natural flavors of the seafood.
But what truly sets us apart is our approach: no overcomplication, no flashy presentation—just honest, fresh sushi made with intention.
Fusion with Soul
At KHANG, we believe that food should nourish both body and spirit. Our menu is inspired by the concept of “an khang” (health and peace), and our sushi follows the same philosophy—clean, balanced, and made with love.
Whether you choose a classic salmon nigiri, a vegetarian maki, or our signature rolls, you’re enjoying more than a meal—you’re tasting craftsmanship.
For First-Timers and Sushi Lovers Alike
New to sushi? Our staff is happy to help you choose. Love sushi already? You’ll notice the difference in quality and care. Our menu offers a mix of classic Japanese selections and a few surprises that reflect our multicultural kitchen.
Sushi in the Heart of Munich
In the vibrant Glockenbachviertel, KHANG is a cozy, elegant place to enjoy sushi with friends, on a date, or even for a solo treat. With its calm ambiance and mindful dishes, KHANG isn’t just a place to eat—it’s a place to feel at ease.
Come discover sushi the KHANG way: simple, soulful, and full of flavor.
